A frequency of allergy and dietary requirements that professional kitchens have to accommodate has been rising rapidly in recent years. Two main reasons are that people are more aware of allergies and also the human body has become more vulnerable to the allergens because of poor, chemical rich diets, affecting the immune system.
Enchilada is a dish with its roots in Mexico, described already in the first half of the 19th century. It is a rolled corn tortilla wrapped around stuffing and covered with tomato and chilli sauce. Originally stuffing was a small fish but nowadays it is a variety of fish, seafood, meats and vegetables. A word enchilada means “to add chilli pepper”.
Bang Bang Oriental Foodhall
399 Edgware Rd, London NW9 0FH
Monday – Thursday 11:30am–9:30pm
Friday, Saturday 11am–10pm
Honey is a viscous, sweet food product made by bees and other insects from the floral nectar; widely used by people in gastronomy as well as the health industry for thousands of years.
Victoria Park Market – street market in East London. Open every Sunday from 10am to 4pm.
You will find it here: 56-57 Gore Rd, London E9 7HN