Five Fields in a restaurant hidden in the heart of Chelsea, few minutes walk from Sloan Square station. Its name is a reference to the name of this part of London from the 18th century. Led by chef patron Taylor Bonnyman and head chef Marguerite Keogh offers modern British cuisine with some Asian influences.
Reviews Archives - Food Trail
Brazil is the 5th biggest country in the world. For this reason, it is not a surprise that has plenty of interesting food to offer which differs regarding the region. One of the most diverse is the cuisine of Goias, the state in the central part of the country with its capital – Goiânia. Placed in the heart of Cerrado ecoregion.
Slovenia, a really small country in eastern Europe, between Italy, Austria, Hungary and Croatia. Its landscape is highly variable, from The Alps with ski resorts in the north to beautiful Adriatic coast in the south. Not far away from the Italian border, around 1,5h drive from Venice, the new star raised that attracts people from around the world – Hisa Franko led by the best female chef in the world 2017, star of the Netflix show-Chef’s Table – Ana Ros.
When you think of travelling to Brazil you have in your mind Rio de Janeiro, Salvador maybe Sao Paulo. Not too many people explore other parts of this huuuuuge and beautiful place, definitely not remote countryside in the central region of the country. Why would you? But in this far places, you have a chance to find hidden gems.