Articles Archives - Food Trail

Articles

Bitter sweetness – chocolate

7 January, 2018

Chocolate – one of the most popular and favourite confections around the world, known and used for thousands of years in different forms. Let’s have a look at the production process as well as its less sweet side.

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Articles

Allergies – a rising problem

22 December, 2017

A frequency of allergy and dietary requirements that professional kitchens have to accommodate has been rising rapidly in recent years. Two main reasons are that people are more aware of allergies and also the human body has become more vulnerable to the allergens because of poor, chemical rich diets, affecting the immune system.

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Articles

Honey – a viscous gold

8 December, 2017

Honey is a viscous, sweet food product made by bees and other insects from the floral nectar; widely used by people in gastronomy as well as the health industry for thousands of years.

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Articles

Food poisoning – What is it all about?

17 November, 2017

Eating is, for most of us, fun and pleasurable and this is how it always should be. Unfortunately, sometimes we can be put at risk of food poisoning by poor quality products, incorrect handling, bad procedures or cross-contamination. What causes food poisoning? What are the symptoms? How dangerous for our health can it be, and what are the treatments? I will try to answer these questions to help you protect yourself in the future.

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Articles

Organic food – truths and myths

3 November, 2017

Organic food sales grow every year by few percent worldwide. Is it because of trend or conscious decision of the customers? How many of us really know what “organic” is and what are advantages and disadvantages of that farming method? I will try to bring you closer truths and myths about it.

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